Eat wisely
Specialty plant-based food from a small Auckland kitchen. The kind that's actually delicious, not just the token option. We work in small batches, love showcasing New Zealand growers, and keep it local wherever we can.
What we do
Sage Food makes plant-based food worth choosing for its own sake. Not a compromise, not the token vegan box on the menu, just food that tastes good and happens to be plant-based.
We keep our runs small, our flavours bold, and our sourcing close to home, showcasing New Zealand growers wherever the season allows.
Made in measured runs for consistency and care, not volume for its own sake.
We showcase New Zealand produce and keep our sourcing local whenever we can.
Made to be genuinely good, not the token option anyone settles for.
The range
A growing line of plant-based staples, ready for retail shelves and busy kitchens alike.
Vegan aioli and mayonnaise, burger sauce, flavour variants and a salad dressing range. Retail jars and bulk 1kg to 10kg.
Mushroom & Quinoa, Kūmara & Buckwheat, and Spicy Crumbed Potato & Pea Bites. Built on wholefood ingredients and local growers, not meat imitation.
Plant-based meatballs for retail and foodservice, made with the same wholefood ingredients.
Plant-based canapés for events and foodservice, ready to serve.
For food brands
Got a great product but no factory? Sage Food contract-manufactures for other New Zealand food brands: emulsion-based sauces, cooking sauces, hot sauces, salad dressings, burgers, cookies and chutneys.
We're still artisan and boutique, so we'll take on genuinely small production runs that bigger manufacturers won't, and we have the capacity to scale up to large batches when you need them. We run a registered, audited facility with a Food Control Plan registered with MPI.
Get in touch
Tell us what you're after, whether that's a stock order, a wholesale enquiry, or a product developed from scratch. We'd love to hear from you.
[email protected]Auckland · New Zealand